Yogurt & Fruit Popsicles with Toasted Coconut

Makes 8

Ingredients

• 2 cups Greek yogurt
• ½ cup milk
• ¼ cup honey (or maple syrup)
• ¼ cup blueberries
• ¼ cup raspberries
• 2 slices kiwifruit
• ½ large passionfruit
• ½ cup shredded coconut, toasted and cooled

Recipe

1. Place the fruit into the base of the popsicle molds.
2. Stir the yogurt, milk and honey together in a jug and then pour over the fruit.
3. Top with the toasted coconut.
4. Freeze for 20 minutes.
5. Insert popsicle sticks and freeze until hard.
6. Run a little water over the molds before releasing from mold.